At some point I’ll have the heart to ask for a photograph with him, as I could also be his greatest fan – Picture: Bernie Leighton | AirlineReporter
Look, I like His Excellency Akbar Al Baker, the CEO of Qatar Airways. If he’s doing an occasion and I’m free, I’ll go see him. Factor is, often another person is paying when he’s concerned. I’m not saying that derisively or sarcastically. More often than not after I see him, Qatar Airways has offered me with the tickets out of their excessive generosity.
One time it was Airbus and Qatar Airways in a joint venture, and it’s laborious to say no to that. Can’t admire it sufficient, however that stated, a sedate press convention throughout the nation isn’t precisely what Qatar Airways gathers folks for on their dime. Much more so when a lot of the press contingent relies in DC anyway.
Alaska Airways 737-900ER at Seattle-Tacoma Worldwide Airport – Picture: Alaska
So, being the odd person who I’m, I wanted to search out one more reason to go to DC together with the press convention to justify the expense. I didn’t must qualify for my AAdvantage account, since I already had almost double-Govt Platinum deliberate for the yr. There are occasions when all this goes out the window and one doesn’t want to essentially discover an excuse to fly someplace. However I simply felt like I wanted a second motive and I discovered it.
I’m an enormous fan of superstar chef and Hannibal menu designer José Andreas. I’ve eaten at é, a number of Jaleos, Minibar, and, better of all, China Poblano. Once I came upon that José’s subsequent restaurant was China Chilcano in DC…growth — motive established.
The in-seat energy field makes issues a bit of cramped beneath – Picture: Bernie Leighton | AirlineReporter
Due to DCA’s insanely-restrictive perimeter rule, I ended up with a first-class ticket on Alaska Airways that left within the afternoon. No checked baggage, plus Precheck, plus the Boardroom — I used to be able to go.
Quickly, I discovered myself in seat 2F and it was time to get the pleasantries out of the way in which. I squeezed my private merchandise in opposition to the large underseat energy field, opened up my pre-departure mini bottle of signature faucet water, and browse the menu. Truly — a pleasant contact — the menu was printed. You don’t see too a lot of these flying domestically out of Seattle.
Time for an additional menu to seem – Picture: Bernie Leighton | AirlineReporter
Typically it appears like Alaska is three totally different airways, perhaps even 4, all below one livery. In economic system, I really feel that they’re an ULCC, with the seats to show it. On shorter flights in first, they really feel fairly aggressive to different home carriers. Then you may have Horizon (aka Alaska-mini) with its free beer. However on the longer flights, Alaska truly goes the additional mile.
Shortly earlier than the cabin doorways had been closed, the flight attendant got here by to ask everybody what they’d prefer to have for dinner and I was a bit anxious, as I might inform there have been extra individuals who needed rooster than there was doubtless rooster on-board.
I’m positive the pork would’ve been nice and I perceive catering prices cash, however I simply needed my rooster! Fortunately for me (however not these behind me), I acquired it.
It’s all the time comforting to see one thing with a Russian registration on the ramp – Picture: Bernie Leighton | AirlineReporter
Anyway, pushback was pushback — aside from one odd factor. Throughout the security briefing, I heard one thing attention-grabbing; do you know that the flight-attendant name button exists just for emergency use? That’s new, however that’s precisely what the flight attendant informed us. Since when has the decision button develop into an emergency system? Possibly they had been in a nasty temper.
Quickly, it was time to settle into the routine of 5 hours on a 737 (one thing approach too frequent out of SEA). Pull out the laptop computer, get on Gogo, after which notice that everybody else needs to make use of Gogo too as its a flight out of Seattle. I needed to resign myself to connection drop outs. It’s not that I can’t dwell with out the web, it’s simply a part of my IFE expertise.
Lastly, an acceptable variety of cashews – Picture: Bernie Leighton | AirlineReporter
Heat nuts quickly appeared. With extra cashews than I usually see — approach, approach, extra — I began to snack.
I used to be knowledgeable, quickly after, that there was a short while till a full meal service (however would there be extra cashews?). Good — I used to be ravenous.
Definitely not artfully plated, however an attention-grabbing idea – Picture: Bernie Leighton | AirlineReporter
So there’s the butter lettuce, grape, grilled pear, and ricotta salata salad. The hidden curried cashews had been lacking on this picture. They’re in there. They had been a spotlight.
However actually, the dish was flavorful and it disappeared.
The panko-crusted rooster – Picture: Bernie Leighton | AirlineReporter
The picture above doesn’t do that dish justice.
My panko-crusted rooster dijon with maple demi-glaze, mashed candy potatoes, and roasted balsamic parmesan brussels sprouts was most likely one of the best meals that I’ve had on a home flight. I fly so much, so which means one thing.
It’s good to see somebody both holding the usual of their catering, or elevating it. We recently did a special Beyond Alaska media event and questioned what the fuss was about. We thought that the meals was nice, however would it not be replicated on scheduled flights — it has been.
Plates and trays had been then eliminated. I used to be involved — the place was my dessert?
Lastly, a wild dessert appeared – Picture: Bernie Leighton | AirlineReporter
Lastly, my Ghiradelli chocolate walnut brownie with rum whipped cream appeared. Fortunately, it was gentle on the nuts (however sadly on the whipping cream). Sadly, no alternative for seconds.
The nice meals burned a while, however what to do for the following three hours? Web and films, in fact!
Oh proper. DC.
Nothing says “Bernie will eat right here” greater than new concepts on basic latin or Spanish meals concepts – Picture: Bernie Leighton | AirlineReporter
We landed in DCA with out incident. I made my approach to the “meh” resort of the evening that earned me some factors. In any case, getting in close to 11:00pm and having an occasion lower than twelve hours later doesn’t say “resort tourism.”
We’ve already mentioned the almost-non-event by now. However in case you are in search of a re-cap: I noticed Akbar, loved the press convention, and located myself wickedly forward of schedule — time for lunch! I headed to China Chilcano.
Regardless of being a Coca-Cola product, Inca Kola isn’t simple to search out in North America (or exterior of Peru) – Picture: Bernie Leighton | AirlineReporter
First to reach was my bottle of Inca Kola. Ever had the Scottish drink Irn Bru? Think about that, with a lemongrass taste as an alternative of the quickly-overpowering bubblegum. It truly paired nicely with the whole lot that I ate.
A tiny pork stomach bun. I ought to’ve ordered extra – Picture: Bernie Leighton | AirlineReporter
If there’s pork stomach to eat, I’m going to eat it. I needed to order the entire pork stomach sandwich, however was informed it was big and should preclude me from consuming different gadgets, so I restrained myself. As an alternative, I ordered the Sánguche de Chancho Nipón because the flavors had been related, or so I used to be informed.
Fried pork stomach, fried lotus steam bun, pickled daikon, candy potato, miso, ají limo peppers, and hoisin sauce: for these taking part in alongside at residence. It was flawless — I needed to eat all of them perpetually.
Ají de Gallina, a Peruvian rooster stew – Picture: Bernie Leighton | AirlineReporter
Once I went to Ecuador final month, that is what I believed the meals can be like. Flavorful, distinctive, completely balanced and, extra importantly, matching the cultural oeuvre of the world. I used to be disenchanted there, however comfortable right here.
Plating was lovely and the portion measurement was proper on the nostril.
This dish is named Aeropuerto. Why? Nicely try the vegetable airplanes – Picture: Bernie Leighton | AirlineReporter
However there was one dish that I needed to attempt. One thing that any AvGeek ought to a minimum of style: Aeropuerto.
It was scrumptious, in fact. I solely ordered it for the planes although.
I want I might’ve had room for dessert — oh nicely, subsequent time. With a full stomach, it was time to go again to the airport. A brief, however profitable journey.
The superb view from the Delta SkyClub – Picture: Bernie Leighton | AirlineReporter
I used to be again on my Alaska flight and this time sitting in seat 3A. I used to be nonetheless a bit anxious because of the catering dramas the day prior. Turned out that I used to be not improper. If I had not been fortunate sufficient to sit down subsequent to somebody who was decidedly not hungry — I’d have been sentenced to fish. I don’t eat fish.
A quite disappointing rooster marsala -Picture: Bernie Leighton | AirlineReporter
As soon as once more I confronted a plating that was uninspiring. Sure, style issues most, however we additionally eat with our eyes. That being stated, let me notice that I used to be nonetheless impressed. It was light-years forward of something rivals have given me whereas flying home.
The remainder of the flight was uneventful and we landed again in Seattle about half-hour early — a plus.
My cheesecake nestled between double-fisted digital distraction -Picture: Bernie Leighton | AirlineReporter
The theme of this journey: meals and a CEO. All of us fly for various causes and typically they end up, typically they don’t. I used to be pondering that my journey can be extra in regards to the press convention and perhaps about some meals, however it turned out that meals made extra of a long-lasting impression — and that’s okay.
The meals in DC met what I used to be anticipating, however the meals on Alaska surpassed them. Provided that they might make the seems of the meals match the style!
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